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Mushroom Risotto


1 tbsp olive oil
1 shallot or 1/2 white onion, diced
3 garlic cloves minced
100 g / 1 cup button mushrooms thinly sliced
100 g / 1/2 cup risotto rice
Approx 500ml / 2 cups vegetable stock
Optional 1/2 tbsp white wine vinegar *
Optional 4 tbsp nutritional yeast flakes **
Fresh parsley to serve
Salt and pepper to taste



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