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Mushroom Risotto

kept byElyn7071

4 to 4.5 cups homemade chicken stock
1 Tbsp. extra-virgin olive oil
1 shallot, minced
1 cup Arborio rice
1/4 cup dry white wine
1 Tbsp. butter
16 oz. sliced cremini or baby bella mushrooms
1/2 cup freshly grated Parmesan cheese



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