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Mushroom "Scallops" in a Wine Cream Sauce over Pasta


2 cups bow tie pasta
2 TB Earth Balance, divided
4-5 shallots, minced (about one cup)
a few pinches of salt
4-5 cloves garlic, minced
1/3 cup white wine
2/3 cup vegetable broth
1 TB canned coconut milk (skim the cream off the top of the can)
1/3 cup fresh parsley, chopped and divided
1 TB fresh lemon zest, divided
4-5 king oyster mushroom stems, sliced and soaked in warm water for 30 minutes to an hour
1-2 TB capers
fresh cracked pepper



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