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Mushroom Soup

kept bytihleigh
recipe byThe Kitchn

about 2 quarts


1/2 ounce dried wild mushrooms, minced
1/2 cup water
1/2 cup dry white wine
4 tablespoons unsalted butter
1 large white onion, chopped
3 cloves garlic, minced
16 ounces white mushrooms, chopped
1 small sprig rosemary (optional)
5 cups chicken or vegetable stock
1-2 teaspoons salt
1-4 teaspoons black pepper



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