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Mushroom Wellington

kept byAliceN

6 medium or 4 large portabello mushrooms, stalks trimmed and cleaned
3 onions, peeled and chopped
2 tablespoons of olive oil
2 tablespoons of butter
300g of baby spinach
4 sprigs of thyme
1 sheet of frozen puff pastry, partially thawed
1 egg, beaten
1 tablespoon of dijon mustard
salt and pepper to taste



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