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250 grams (1/2 pound) orzo
500 grams (1 pound) pleurotus mushrooms
3 Tbsp olive oil – divided
1 1/2 cups crushed tomatoes
1/2 cup white wine
1 onion thinly chopped
1 tsp mixed dry herbs
2 cloves of garlic, minced
2 cups vegetable broth
salt and pepper to taste
1/4 cup shredded vegan cheese
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 laerkin
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