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Mushrooms with risoni and cheese

kept byShelbs

0:10 Prep 0:40 Cook 4 Servings


1 tablespoon olive oil
1 medium brown onion, finely chopped
1 garlic clove, crushed
1/4 cup chopped fresh basil leaves
3 x 400g cans crushed tomatoes
1 cup dried risoni pasta
4 medium flat mushrooms, stalks trimmed
1 cup reduced-fat grated mozzarella cheese
1/2 cup reduced-fat grated tasty cheese
Fresh basil leaves, to serve



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