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Mussel and White Bean Stew

Notes: 

- What about using something like a Belgian Ale (swap out w/ wine when cooking mussels?)?
- Would addition of lemon work?
- What about dill?

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Ingredients: 

Fresh mussels
White wine (for steaming)
Extra Virgin Olive oil
Garlic (minced)
Fresh Chili pepper
Flour
White beans (pre-soaked)
Maldon sea salt
Black pepper


 

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