Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Mustard Greens, Shrimp, and Anchovy Pasta

kept byCapeCodBarbie
recipe byWhole Living

Coarse salt
1/2 pound short whole-wheat pasta, such as lumache
1/2 pound medium tail-on shrimp, cleaned
1 bunch mustard greens (8 oz), stems removed, leaves torn into 3-inch pieces
3 anchovies, chopped
Zest and juice of 1 lemon
1/4 cup extra-virgin olive oil
Pinch red chili flakes



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Sausage Gravy

  • 1 keep

Kept by

1st Keep
CapeCodBarbie's picture

Top Recipe Keepers

Share with Facebook