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Mustard Herb Crusted Chicken Breasts

kept byhawk206
recipe bySkinny Taste

2 (16 oz total) boneless, skinless chicken breasts
1/2 tsp kosher salt
black pepper, to taste
3 tbsp finely chopped fresh herbs (I used thyme, oregano and basil)
2 cloves garlic, crushed
6 tbsp good quality Dijon mustard (I like Maille Dijon Originale)
1 cup whole wheat panko
1/4 cup freshly grated Parmesan cheese
1 tbsp olive oil
minced parsley for serving (optional)



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