Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



My Big Fat Greek Salad Recipe

kept bynanpatel
recipe byAllRecipes
Notes: 

Recipe by: Chef John"You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which reminds me, giving the amounts here is very difficult, since this really should be made to your tastes, so please use the ingredient list as a very rough outline. If you need to make this the day before, I suggest making the dressing separately, and then mixing everything before the event. I think this should only be dressed about 30 to 60 minutes before service for maximum enjoyment.

print
Ingredients: 

2 large English cucumbers
1 pinch kosher salt
2 cups cherry tomatoes
1/4 red onion
1/2 red bell pepper
1/2 cup pitted Kalamata olives
1/2 cup pitted green olives
2 tablespoons minced fresh oregano
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1/4 cup red wine vinegar, or to taste
1/3 cup olive oil, or to taste
1 (4 to 6 ounce) package feta cheese, diced, divided
1 teaspoon minced fresh oregano, or to taste (or 1/2 tsp dried oregano)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook