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my family’s noodle kugel


Deb note: Your baking time may, of course, vary. Check for doneness at one hour and go from there. Our oven, always running cool, took almost two hours to bake this. At home, my mothers inferno of an oven does it in an hour.


1 pound wide egg noodles
8 eggs
2 cups sugar (Mom uses 1 1/2 cups)
2 pounds full-fat cottage cheese, creamed or large curd
2 sticks (1 cup or 8 ounces) melted butter margarine (Mom uses 1 1/2sticks butter)
2 teaspoons vanilla
Dash of salt

Optional: 2 cups canned cherry pie filling (Comstock is specified)



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