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My Favorite Roast Turkey Recipe

kept byDAPHNE
recipe byEpicurious

2 3/4 cups kosher salt
10 lemons, cut in half
1 cup honey
1 bunch thyme
1 bunch parsley
2 bay leaves
2 garlic heads, sliced in half crosswise
3 tablespoons whole black peppercorns
3 gallons ice water
18- to 20-pound turkey, thawed if frozen
3/4 cup (1 1/2 sticks) unsalted butter, cut in pieces
4 medium yellow onions, peeled and cut into 2-inch wedges
6 medium carrots, cut into 2-inch pieces
4 celery ribs, cut into 2-inch pieces
3 tablespoons canola oil
3 tablespoons kosher salt
1 bunch rosemary
1 bunch thyme
2 bay leaves
1 garlic head, sliced in half crosswise



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