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My Favourite Homemade Granola (to date!)

kept byjenellebaur
recipe byOh She Glows
Notes: 

It will keep for about 1 month refrigerated in an air-tight container.

Yield: ~6 cups

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Ingredients: 

Dry:
2.5 cups rolled oats (regular not instant)
1 cup raw almonds, roughly chopped
1/2 cup raw walnuts, roughly chopped
1/2 cup raw sunflower seeds
1/2 cup raw sesame seeds
2 tbsp ground flax
2 tbsp sweetened coconut flakes
1 tsp ground cinnamon
Pinch of ground nutmeg
3/4 tsp kosher salt

Wet: (See note below)
3-4 tbsp brown rice syrup (I used 3 tbsp, but next time I will use 4 tbsp so it clumps more)
1 tbsp agave nectar
1 tbsp coconut oil
2 tbsp applesauce, unsweetened
2 tbsp peanut butter
1/3 cup packed brown sugar

Add-ins:
1/3 cup dried cranberries
1/3 cup raisins
handful pepita seeds


 

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