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My Life as a Mrs.

kept byZiggy29
recipe bymylifeasamrs.com
Notes: 

Yield: 8 large rollsPrep Time: 20 minutes (plus 1 1/2 hours rise time)Cook Time: 15-20 minutes

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Ingredients: 

1 ½ cup warm water (110°F)
1 package active dry yeast (not instant rise yeast)
2 teaspoons sugar
4-½ cups unbleached all-purpose Flour
2 teaspoons Kosher salt
4 tablespoons unsalted Butter, melted
¼ cups baking soda
1 whole egg, lightly beaten
Pretzel Salt, for sprinkling


 

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