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Yield: 2 dozen
Source: Mom (magazine clipping from 1976)
Prep 2 hours; Total 2 hours 30 minutes
Dough
1 cup whole milk
1/2 cup sugar
1 1/2 teaspoons salt
4 1/2 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water (90-110°F)
2 eggs, room temperature
6 cups all purpose flour, sifted
4 tablespoons unsalted butter, melted
Filling
1/2 cup butter melted
1 cup sugar and 3 teaspoons ground cinnamon mixed together
Glaze
4 tablespoons butter, melted
2 cups confectioners' sugar
2-4 tablespoons hot milk
2 teaspoons vanilla extract
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