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2 Tbsp of Vegetable Oil
2 Cloves of Garlic, finely chopped
1 Tbsp of Ginger, minced or grated
2 Tbsp of Thai Red Curry Paste
1 14.5oz can of Light Coconut Milk, well shaken
4 cups of Vegetable Stock
3 Baby Bok Choy, quartered and washed
6oz of Thin Rice Noodles or any other kind of noodle you prefer
About 1/4 cup of Fresh Cilantro
Few Sprigs of Fresh Mint
Fresh Scallions, finely sliced
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1st Keep
 Brian_Olsen_Jr.
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