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2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 cup warmed milk (about 100 F) (I used 1%)
1/2 cup yogurt (I used plain non-fat)
herbs/seasonings (to flavor the naan - use what you like)
melted butter (to brush the cooked naan)



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