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2 cups of All Purpose flour (Plain flour or maida)
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons of oil
2 1/2 tablespoons yogurt (curd or dahi)
3/4 cup lukewarm water
Also needed:
1 teaspoon of clear butter or ghee to butter the Naan
1/4 cup All Purpose flour for rolling
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1st Keep
 kwishall
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 Fedewale
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