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Naan Bread

kept bytihleigh

9 oz. flour (250 g)
2 tsp. sugar
1/2 tsp salt
1/2 tsp baking powder
4.5 fl. oz. milk (110-130ml)
2 tablespoons vegetable oil
2 tablespoons melted butter for serving

Topping suggestions: nigella seeds, poppy seeds, sesame seeds, minced garlic, fresh cilantro/coriander, chopped green onions.



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