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4-5 cups tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1 avocado, halved, seeded, peeled and diced
1 Roma tomato, diced
1/2 cup canned black beans
1/2 cup refried beans
1/3 cup corn kernels
1/4 cup green chilis
Pickled jalapeƱos, for serving



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