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Nanaimo Bars

kept byhawk206
recipe bycookingclassy.com
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Ingredients: 

Bottom Layer:
1/2 cup (113g) unsalted butter, diced into pieces
1/4 cup (50g) granulated sugar
5 Tbsp (30 g) unsweetened cocoa powder
1/8 tsp salt
1 large egg, lightly beaten
1 3/4 cup (180g) graham cracker crumbs* (about 12 sheets)
1/2 cup (76g) almonds, finely chopped
1 cup (83g) sweetened shredded coconut

Filling:
1/2 cup (113g) unsalted butter, softened
2 - 3 Tbsp heavy cream
2 Tbsp Bird's custard powder, or 1/4 cup powdered milk and 1 tsp vanilla
1 3/4 cups (210g) powdered sugar

Top Layer:
4 oz semi-sweet chocolate, chopped
2 Tbsp (28g) unsalted butter


 

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