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Nancy's Vegetable Beef Soup

Recipe byleighanne
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Ingredients: 

2# stew meat
15oz can corn
15oz can green beans
40oz can diced tomatoes
5 beef bouillon cubes
2tsp salt


Combine all ingredients and do not drain vegetables.
Add water to fill to within 3 inches of top.
Cook on low 8 hours or until meat and veggies tender.

 

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