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Nan's Shepherd's Pie Recipe

kept byKKB
recipe byEpicurious

4 large russet potatoes (2 1/2 pounds)
2 pounds (85% lean) ground sirloin
3 tablespoons extra-virgin olive oil
2 large onions (1 pound total), chopped
1 large garlic clove, smashed, peeled and finely chopped
1 (15 ounce) can tomato puree
1/4 teaspoon cayenne pepper
1 1/2 cups frozen petit peas (half of a 1-pound bag), thawed
3/4 cup half-and-half
1 teaspoon kosher salt
Freshly ground black pepper
1 cup (packed) shredded reduced-fat extra-sharp cheddar cheese (4 ounces)



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