KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 tbsp oil
1 large napa cabbage sliced fairly thinly(or bok choy would be great too)
1 onion very thinly sliced
1″ piece of ginger, grated or the juice squeezed for the juice
3 tbsp soy sauce
2 tbsp mirin(or 2 tsp sugar and a little water)
1 recipe Citrusy Tofu, thinly sliced(recipe above)
Sesame oil and seeds to serve
Rice noodles or rice to serve
Comments