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kept byStarzzz
recipe bySerious Eats

1 1/2 pounds russet potatoes
1/2 pound ground beef or lamb
3 medium cloves garlic, finely minced
5 tablespoons oil (divided)
1 small onion, finely chopped (about 1/2 cup)
2 tablespoons tomato puree
1 tablespoon toasted and ground cumin
1 teaspoon turmeric powder
1/2 tablespoon red chilli powder
1/2 teaspoon freshly ground black pepper
1/2 tablespoon malt vinegar
1 teaspoon sugar
Kosher salt
1 tablespoon chopped fresh cilantro
1/4 cup water
2 eggs, beaten
1 cup fine breadcrumbs



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