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Get Started - 100% free to try - join in 30 secondsFry bread is wonderfully lumpy (puffed here and there). It can be served as a dessert or used as a main dish bread. Our family will often take them and stuff them, much like one might use bread or tortilla to dip into their food.
Recipe Type: Quick Bread, Native American
Cuisine: Southwest, Native American (Indigenous People)
Yields: 4 servings
Prep time: 15 min
Cook time: 8 min
1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
Vegetable oil for frying
Extra flour to flour your hands
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