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Navajo Fry Bread

Notes: 

Fry bread is wonderfully lumpy (puffed here and there). It can be served as a dessert or used as a main dish bread. Our family will often take them and stuff them, much like one might use bread or tortilla to dip into their food.

Recipe Type: Quick Bread, Native American
Cuisine: Southwest, Native American (Indigenous People)

Yields: 4 servings
Prep time: 15 min
Cook time: 8 min

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Ingredients: 

1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
Vegetable oil for frying
Extra flour to flour your hands


 

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