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NECTARINE PIZZA W/ BASIL & BALSAMIC

Notes: 

The original recipe calls for making dough from scratch. I've adapted this to use w/ a Boboli crust.

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Ingredients: 

Cheese (goat cheese, mozzarella, gorgonzola, a mixture, or whatever you prefer)
1 nectarine (or peach), thinly sliced
Parmigianno Reggiano
Fresh basil, either tiny leaves or a chiffonade cut
1/2 cup Balsamic vinegar or Vincotto
12" Boboli thin crust


 

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