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Neil Perry Recipes

kept bybettwarner

Iceberg lettuce and mushroom salad
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April 18, 2012


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Iceberg lettuce and mushroom salad.

Photo: William Meppem

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This salad is a textural feast - and delicious. Serve with a bowl of rice for a cracking meal.

Serves 4 as part of a banquet

1 small iceberg lettuce, washed and dried
2 tbsp peanut oil
200g assorted mushrooms, such as enoki, shiitake, shimeji and oyster, torn into even-sized pieces
1 red onion, peeled, halved and finely sliced
1 handful combined mint and coriander leaves
1 green (spring) onion, cut into julienne strips
2 brown shallots, peeled, finely sliced and deep-fried until golden
1 tsp ground roast rice (from Asian grocers, or see method below)
1 clove garlic
3 coriander roots, scraped and chopped
2 small wild green chillies
pinch sea salt
pinch caster sugar
3 tbsp lime juice
2 tbsp fish sauce



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