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Nelson Sauvin Dry-Hopped No-Boil Sour Ale / Sour IPA

See original recipe at: bear-flavored.com
kept byvisser
recipe bybear-flavored.com
Notes: 

Recipe-
5.0 Gal., All Grain
Fermented at room temp, 72 F
OG: 1.040
FG: 1.003
ABV: 4.9%

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Ingredients: 

Malt-
41.4% [#3] Pilsner malt
41.4% [#3] white wheat malt
13.8% [#1] Cara-Pils
3.4% [4 oz] acidulated malt (pH adjustment)

Hop Schedule-
5 oz Nelson Sauvin dry hop for 6 days

Yeast-
House Lactobacillus cultures
House Brettanomyces cultures

Other-
15 g sea salt

See original recipe at bear-flavored.com

 

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