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Juice of 1 lemon
3 tablespoons olive oil
2 packed tablespoons grated Parmesan cheese
6 anchovies finely chopped
1 finely grated garlic clove (about a heaping teaspoon)
1/2 teaspoon Dijon mustard
A dash of Worchestershire sauce
A dash of Tabasco sauce
Fresh ground pepper
Combine all the ingredients. Let it rest together for at least 30 minutes before serving.
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1st Keep
 studioroom
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