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New England Clam Chowder Soup in a Bread Bowl

kept bymsmolich

bread round loaves of rye or sour dough. (i use small individual loaves for each person)
1/4 c salad oil
1 tsp garlic minced
4 strips of bacon fried (and chopped)
1 c celery, diced
1 c carrots, diced
1 c onions, diced
1/2 tsp basil
1/2 tsp oregano
1 tsp thyme
1 tsp salt and pepper to taste
1 can(s) chicken broth
3 can(s) clam juice
1 c half and half
3 large potatoes, peeled and diced
2 c clams, drained and chopped
roux: (1/4 pound butter and 1 cup flour)
cheese, shredded on top of soup when served (i use cheddar)



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