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New England Corn Chowder

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Ingredients: 

3 tablespoons butter
one medium onion, diced
one celery stalk, diced
2 medium potatoes, diced
1 cup water
2 - 16 ounce cans creamed corn
1 can whole corn
2 1/2 cups milk
1 cup light cream
1 teaspoon basil
1 tablespoon parsley
1/4 teaspoon pepper
1 teaspoon onion salt
1 teaspoon celery salt
4 slices cooked bacon, crumbled
Optional Garnish: extra crumbled bacon and chopped green onion


 

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