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Get Started - 100% free to try - join in 30 seconds3 tbsp. unsalted butter, plus 12 tbsp. cut into ½" cubes and chilled
2 cloves garlic, finely chopped
½ cup Crystal hot sauce
¼ cup Worcestershire sauce
2 tbsp. fresh lemon juice
1 tbsp. Creole seasoning
4 tsp. ground black pepper
1 ½ lb. head-on large shrimp, unpeeled
Kosher salt, to taste
French bread, for serving
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