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New Orleans Fishwiches

kept byharas888

4 servings


1/4 cup sun-dried tomatoes
4 tablespoons butter
Boiling water
1 clove garlic, crushed
2 tablespoons chopped fresh thyme
1 tablespoon hot sauce, such as Frank's RedHot
1 cup drained giardiniera (pickled vegetables)
1/2 cup sicilian green olives or spanish pimiento-stuffed olives
A generous handful of flat-leaf parsley
1/4 cup extra-virgin olive oil (EVOO)
Four 6- to 8-ounce fillets grouper, wahoo or mahi-mahi
Old Bay Seasoning
4 kaiser rolls, split
Bibb or butter lettuce leaves



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