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New Orleans Style Barbecue Shrimp l Once Upon A Chef


1 teaspoon paprika
1 teaspoon ancho chili pepper powder
1 teaspoon cumin
1 teaspoon sugar
3/4 teaspoon salt
2 pounds extra large shrimp, peeled and deveined
5 tablespoons unsalted butter
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice, from one lemon
2 tablespoons water
3 scallions, white and green parts, thinly sliced



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