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New Potatoes with Green Beans

kept byhillwll
recipe bywebmd.com
Notes: 

Per serving: 151 calories; 5 g fat (1 g sat, 3 g mono ); 3 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 4 g protein; 3 g fiber; 295 mg sodium; 567 mg potassium.

Nutrition Bonus: Vitamin C (22% daily value), Potassium (16% dv)

Carbohydrate Servings: 1 1/2

Exchanges:1 starch, 1 vegetable, 1 fat

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Ingredients: 

1 1/2 pounds new or baby potatoes, scrubbed and cut in half
8 ounces green beans, trimmed
5 teaspoons extra-virgin olive oil, divided
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper, plus more to taste
2 tablespoons champagne vinegar, or white-wine vinegar
1 tablespoon Dijon mustard
3 tablespoons crumbled Gorgonzola, or other blue cheese
2 tablespoons finely chopped scallion greens


 

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