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New Year’s Good Luck Dip

kept bye.clair

2 slices bacon
1 small sweet onion, chopped (about 1 cup)
1 medium red sweet pepper, seeded and chopped (3/4 cup)
1 lb. fresh collard greens, trimmed of stalks and veins and finely chopped (6 cups)
3 cloves garlic, minced
1 8-ounce package reduced-fat cream cheese (Neufchatel), cubed and softened
1/2 cup (2 ounces) low-fat Monterey Jack or Parmesan, shredded
1/2 cup light sour cream
1/4 teaspoon salt
1/4 teaspoon red pepper flakes (optional)



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