KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
Ingredients
1 pound elbow macaroni
Salt and freshly ground black pepper
3 tablespoons butter, plus additional for buttering toast
3 tablespoons flour
2 cups milk
1/4 cup spicy deli-style mustard
2 cups New York aged sharp cheddar, grated
1/3 pound deli pastrami, roughly chopped
3 slices rye toast, crumbled or coarsely chopped in a food processor
|
1st Keep
 toreapage
|
Comments