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New York Strip Steaks…Better than restaurant quality

kept byDZ

pan fried first; then oven!! sounds amazing


2 1-1 1/2” thick cuts New York Steak, fat trimmed
1 Tbl Worcestershire
1-2 Tsp Montreal Steak Seasoning [mrs. dash makes one, I think]
2 Tbl butter, unsalted
2 sprigs of fresh thyme
1 Tbl Olive Oil



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