New York Style Pizza Dough

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See original recipe at: feelingfoodish.com

kept bykatharinemcbride
recipe byfeelingfoodish.com

Categories:
- Italian
- Pizza

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Ingredients:

6 1/2 cups bread flour
2 1/4 cups cool water
1 teaspoon of Instant dry yeast (not a whole pkg!)
2 1/2 teaspoons salt
2 teaspoons sugar
3 teaspoons olive oil

Combine flour/salt/yeast/sugar in the mixer and mix well, making sure everything is well incorporated
Add cool water and continue mixing
Add oil at the very end
Kneed dough by hand for about 4 minutes until dough is smooth
Cut dough into 4 equal pieces and place in individual 1 qt plastic bags
refigerator at least 24 hours up to 48 hours, dough will not rise much
Take dough out of the refigerator at least two hours before using.
Open each dough ball do not use a rolling pin, hand stretch and toss.
Bake in hot, hot over 500+ for six minutes