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Nigel Slater's Parmesan Tomatoes

kept byanmasa
recipe bynourishnetwork.com
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Ingredients: 

1 pound tomatoes
3 tablespoons extra-virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste
1/4 cup (1 ounce) grated Parmesan cheese
1/4 chiffonade fresh basil


 

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