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Nigella Lawson Lemon drizzle cake

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Ingredients: 

Lemon-Syrup Loaf Cake
125g unsalted butter
175g caster sugar
2 large eggs
zest of 1 lemon
175g self raising flour
pinch of salt
4 tablespoons milk
23x13x7cm loaf tin buttered and lined

For the syrup:

juice of 1 and a half lemons
100g icing sugar

For the glaze:

juice of 1/2 a lemon
150g icing sugar


 

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