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Get Started - 100% free to try - join in 30 seconds4 cups (8 ounces) finely sliced cremini or button mushrooms
1/3 cup extra-virgin olive oil
1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt
1 small clove garlic, minced
1 lemon, zested and juiced
4 sprigs fresh thyme stripped to give 1 teaspoon leaves
1 pound linguine or other pasta shape
1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup
2 to 3 tablespoons freshly grated Parmesan, to taste
Freshly ground black pepper
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1st Keep
 Elyn7071
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