Nik’s “Everything” Sauce
(makes enough to set out at your next barbecue)

12 oz. unflavored Greek yogurt
1/3 c. no-sugar added ketchup
1/3 c. mustard (whatever kind you like — I used yellow)
2 heaping tablespoons mayo (light because I think fat-free is a freak of nature)
1 large pickle, diced (or ¼ c. unsweetened pickle relish)
5 banana peppers, chopped (omit if you don’t like spicy things)
1/3 c. chopped tomatoes
½ a small onion, chopped