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Nikuman (Baozi) Recipe


18 ounces flour about 500 grams
3.5 ounces sugar about 100 grams
2 teaspoons yeast
1.5 teaspoons baking powder
2 tablespoons vegetable oil
1 cup water
1 medium onion finely diced
5 scallions white part only, minced
1 tablespoon sesame oil
11 ounces pork belly thinly sliced, then roughly chopped
4 ounces ground pork
3 dried shiitake mushrooms rehydrated, then chopped
1 inch ginger grated (about 1 tablespoon)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sake
2 teaspoons sugar
1/2 teaspooon black pepper
2 tablespoons cornstarch
1 egg white
8 pieces parchment paper cut into 5



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