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"No Bake" Baked Potato Salad

kept byRandyW

For a really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.


8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
1 tablespoon salt
1 (16-ounce) container sour cream
1/4 cup real bacon bits
4 scallions (green onions), thinly sliced
1/2 teaspoon black pepper



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