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Makes 1 small cheesecake (12 cm/5 inches)
Serves 4
CRUST
1/2 cup pitted dates
1/2 cup almonds
pinch of salt
FILLING
3/4 cup cashew nuts, soaked in water overnight then drained*
2 tbsp lemon juice
Zest from 1 small lemon
3 tbsp coconut oil, melted
1/3 cup coconut milk (full fat)
1-3 tbsp maple syrup (to taste)
1/4 cup (25 g) fresh or frozen blueberries
TOPPING
Freeze dried blueberry powder
Fresh blueberries
Shredded coconut
Edible flowers
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