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Ingredients:
36 graham cracker sheets, about 20 ounces
Custard:
3 tablespoons cornstarch
2 large eggs
3 egg yolks
5 tablespoons unsalted butter
3/4 cup sugar
1/2 teaspoon salt
1 carton (1 quart) half-and-half
2 teaspoons vanilla
Chocolate frosting:
1/2 stick (4 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla
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