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For the Truffles:
1-1/2 c. flour
1 c. yellow cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1 tsp. vanilla
1/8 tsp. salt
3-4 tbsp. milk
2 tbsp. sprinkles
For the Coating:
16 oz. (8 squares) almond bark or vanilla flavored coating
Sprinkles
Pop sticks (for dipping)
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1st Keep
 DarleneEnderby
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